Product Us - Goat cheese - Sales

Thanks your Visit !		Our exclusive goat cheeses: soft, Semi Hard and Hard, are known as a synonym of "superior standard of life". The finest tradition, artisan procedures and a "state of the art" technology combines to result in a unique goat cheese. Its manufacture procedure is thought for a healthy nutrition for children and elders.
Soft Ripened Goat Cheese		Cheese Type · 100 % pasteurized Goat's milk · Aged for 30 days · Soft texture and a pleasant taste
Unit Size (Weight)	Varieties Available	Presentation	Shelf Life
125 grs. (4.46 oz.)	· "Natural" -Non flavored- · Thyme · Provençal	Sliced	12 weeks
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Semi Hard Goat Cheese		Cheese Type · 100 % pasteurized Goat's milk · Aged for a minimum of 45 days · Smooth and a unique taste
Unit Size (Weight)	Varieties Available	Presentation	Shelf Life
125 grs. (4.46 oz.)	· "Natural" -Non flavored- · Thyme · Provençal	Sliced	18 weeks
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		Hard Goat Cheese
Unit Size (Weight)	Varieties Available	Presentation	Shelf Life
125 grs. (4.46 oz.)	· "Natural" -Non flavored- · Thyme · Provençal	Sliced	-
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Our cheese are made with 100% pasteurized goat's milk. The drop of fat is 15 times smaller than the one of cow, for that reason it is absorbed better. They have more proteins and less cholesterol. The whiteness of our cheeses is due to the amount of vitamin A, Calcium, Potassium and Phosphorus that they contain. They are digested in 45 minutes unlike the 6 hours that take products elaborated with cow milk. Return

Nutritions Facts
NUTRIENT	UNIT	VALUES	% DAILY VALUE (*)
Calories Humidity Proteins Fat HC (por dif.) Sodium CINa Calcium Vitamin A Cholesterol	Kcal/100 gr. Gr./100 gr. Gr./100 gr. Gr./100 gr. Gr./100 gr. mgr./100 gr. Gr./100 gr. mgr./100 gr. Ug/100 gr. mgr./100 gr.	324 43.02 21.66 22.36 9.10 491 1.25 2650 728.80 39
(*) DV ARE BASED ON A 2000 CALORIE DIET.			Return